Children in Upper School all enjoyed 'Eat the Seasons' workshops with Georgia from Accent Catering. The children's knowledge was so impressive that a bespoke workshop was created, allowing them to not only create their own dish but also learn about Sustainability—a topic usually included in senior school workshops. As an Eco-school, we were thrilled that Accent could incorporate Sustainability into our workshop.
Children in Nursery, Reception, Year 1 and Year 2 will take part in workshops during the summer term.